Grape: Nebbiolo 100%
A Barolo made with 90 days fermentation on the skin, and aged for 30 months in 35hl Slavonian cask.
This full-bodied wine opens with aromas of crushed berry, tobacco, leather, clove and a balsamic note. The robust enveloping palate offers cherry marinated in spirits, licorice, peppercorn and dried herb framed in firm velvety tannins.
When to drink: 2020 to 2040
 
 
WineEnthusiast: 93/100
3 Bicchieri Gambero Rosso