Grape: Nebbiolo 100%

A Barolo made with 90 days fermentation on the skin, and aged for 30 months in 35hl Slavonian cask.

This full-bodied wine opens with aromas of crushed berry, tobacco, leather, clove and a balsamic note. The robust enveloping palate offers cherry marinated in spirits, licorice, peppercorn and dried herb framed in firm velvety tannins.

When to drink: 2020 to 2040



WineEnthusiast: 93/100

3 Bicchieri Gambero Rosso


Barolo 90 dì Riserva 2012 DOCG, Giacomo Fenocchio