Grape: Nebbiolo 100%
The color is a deep garnet red with ruby reflections. The bouquet is rich with fruit and floral fragrances, and strong warm spiced scents. An elegant and velvety wine, it is characterized by its completeness, balance and well known longevity.
Traditional method of long maceration: natural fermentation without added yeasts until 40 days in stainless steel tanks.
6 months in stainless steel tanks, 30 months in large capacity Slavonian oak casks (20-25 hl) and a successive refinement in the bottle.
The Barolo Cannubi pairs well with dishes of red meat, game and aged cheeses, which are typical of the local cuisine, as well as with many rich international dishes.
Area of production: The historic “Cannubi” cru in the village of Barolo
Grapes varieties: 100% Nebbiolo, variety Michet
Exposition: 0,5 Hectare South - East
Altimetry: Hilly zone at around 280 meters a.s.l.
Soil: Tortoniano, marl with tuff and a prominent presence of sand, making it always dry.
Age of the vineyards: 30 years
Harvest: In the beginning of October
Production: 3.000 bottles a year
James Suckling 96/100
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