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Grape: Sangiovese 80% - Canaiolo 15% - Colorino 5%


La Spinosa’s “Chianti Colli Fiorentini” has a garnet red colour with vermillion highlights, winey, spicy with a taste of ripe fruit.

Tannic and dry to the palate, with mounthfull of taste and medium-long finish.

This Chianti is an ideal match for second courses of grilled red meat or long-cooked dishes, such as braised meats and stews. The ideal serving temperature is 18 ° to 20°.




Chianti 2019 Colli Fiorentini DOCG, La Spinosa

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