Grapes: Nerello Mascalese 95% - Nerello Cappuccio 5%
Impressive and full of personality with a distinct, territorial imprint.
Masseria Setteporte is located in Biancavilla, South-west of Etna, with steep and high altitude vineyards which cling to the slopes of Mount Etna in the red, mineral volcanic soil.
Fermentation in stainless steel tanks with skin contact for about 8 days and 2 to 3 days of pumping over.
Malolactic fermentation takes place in barriques, 20 % of which are new oak.
12 months in French barriques, followed by a minimum of 8 months in the bottle.
When to drink: 2020 - 2026