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Grape: Trebbiano Toscano 100%


An orange wine made with 30 days maceration on the skin in cement tanks, lithly pressured and tranfered again in cement tanks for malo-lactic fermentation. Refinement on the dregs with a constantly batonnage for 10 months.

This wine is bottles after 18 months from the harvest made without any clarification and filtration. 

Natural fermentation without any yeast addition. 


No sulphite addition. 

Bottles produced were 1500 in 2018.

Tristo Bianco 2018, Marco Merli

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