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Grape: Pinot Bianco 100%


The grapes from which they make Pratum grow on the oldest vines in the Prey location on soils consisting of porphyry gravel and Gardena sandstone at a height of 550 metres above sea level.

The name “Prey” comes from the Latin “Pratum”: the typical nature, elegance and clarity of this Terlan Pinot Bianco are all at once perfectly expressed.

Production process: Low-temperature must clarification and subsequent controlled cool fermentation at 15-18°C. The main part fermented in French casks (13 hl) and a small part in French tonneau casks (500 litres); only a small portion with skin contact.

Yield per vine: 1.0 kg - 50 hl/ha

Aging: Two parts aged in stainless steel tanks, one part aged in French tonneaux casks (500 litres). 

Cellaring recommendations: Up to 8 year

Wine and food pairing: Excellent with risotto, hors d'oeuvres, seafood, fish and white meat.


Wine Advocate: 90/100


Pratum 2015 DOC Terlano, Castel Sallegg

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